How To Make Tropical Yogurt Bark 20
in

How To Make Tropical Yogurt Bark

Ingredients

for 4 servings

  • 1 cup mango(165 g)
  • 1 cup pineapple(165 g)
  • 2 cups greek yogurt(570 g)

TOPPINGS

  • mango, to taste
  • pineapple, to taste
  • kiwi, to taste
  • shredded coconut, to taste

Preparation

  1. In a blender, mix fruit until the consistency is smooth. Add in yogurt and blend until fully mixed.
  2. Pour mixture onto a baking pan lined with parchment paper. Add the desired amount of toppings.
  3. Freeze for 6 hours, or overnight, until frozen solid.
  4. Break yogurt bark into the desired number of pieces.
  5. Serve cold, or store in a closed container in the freezer.
  6. Enjoy!

Report

Leave a Reply

Your email address will not be published. Required fields are marked *

What do you think?

9500 points
How To Make Strawberry Banana "Ice Cream" 39

How To Make Strawberry Banana “Ice Cream”

How To Make Mixed Berry Yogurt Bark 40

How To Make Mixed Berry Yogurt Bark