How To Make Tropical Yogurt Bark 21
in

How To Make Tropical Yogurt Bark

Ingredients

for 4 servings

  • 1 cup mango(165 g)
  • 1 cup pineapple(165 g)
  • 2 cups greek yogurt(570 g)

TOPPINGS

  • mango, to taste
  • pineapple, to taste
  • kiwi, to taste
  • shredded coconut, to taste

Preparation

  1. In a blender, mix fruit until the consistency is smooth. Add in yogurt and blend until fully mixed.
  2. Pour mixture onto a baking pan lined with parchment paper. Add the desired amount of toppings.
  3. Freeze for 6 hours, or overnight, until frozen solid.
  4. Break yogurt bark into the desired number of pieces.
  5. Serve cold, or store in a closed container in the freezer.
  6. Enjoy!

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