for 4 servings
- 3 cups greek yogurt(855 g)
- ¼ cup honey(85 g)
- granola, to taste
- honey, to taste
- Mix yogurt and honey in a bowl.
- Pour mixture into a baking pan lined with parchment paper. Add the desired amount of toppings.
- Freeze 6 hours, or overnight, until frozen solid.
- Break yogurt bark into the desired number of pieces.
- Serve cold, or store in a closed container in the freezer.