How To Make Chocolate Peanut Butter Banana "Ice Cream" 21
in

How To Make Chocolate Peanut Butter Banana “Ice Cream”

Ingredients

for 4 servings

  • 3 bananas, cut into coins and frozen
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon cocoa powder
  • ¼ cup milk(60 mL), of choice

Preparation

  1. Cut bananas into coins and place them in the freezer in a sealable bag. Freeze overnight or until solid.
  2. Place all ingredients into a food processor or blender and blend until smooth.
  3. Pour contents into a loaf or small pan.
  4. Freeze one hour or until solid.
  5. Enjoy!

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